Title: Tex-Mex Bake
Categories: Entree Meat
Yield: 6 Servings

2	c	Crushed Corn Chips
2	tb	Water
1	lb	Lean Ground Beef
3	oz	(1 C) Monterey Jack Cheese**
1		Med. Green Pepper, Chopped
1		Large Egg Beaten
1		Env. Onion Soup Mix
4	oz	(1 Cn) Chopped Green Chilis*
8	oz	(1 cn) Tomato Sauce

* Green chilies should be drained. ** Cheese should be any mild cheese and should be shredded. Should = 1 C. Preheat the oven to 350 degrees F.

Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes.

Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.

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